炝
qiàng
stir-fry or boil in water or oil then cook with a sauce
- Strokes
- 8
- Traditional
- 熗
How to write 炝, stroke by stroke
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What 炝 means
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further